Salmon Jerky Dogs Treat
Making your own salmon jerky dogs treat is easy and with just one ingredient! This recipe is baked in the oven but you could make it in the dehydrator too.
Ingredients
- 1 medium salmon fillet about ½ pound
Instructions
- Preheat the oven to 200C/400F degrees and line a large baking sheet with parchment paper.
- Thinly slice the salmon fillet into ¼ inch slices, skin side down.
- Place the slices on the baking sheet and bake for 2 ½ to 3 hours until the salmon slices are crispy and dry.
Notes
If you are giving this to your cut, cut the salmon into smaller pieces.
This recipe makes about 30 thin salmon slices
Always check with your veterinarian before introducing any new foods into your dog’s diet.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Nutrition Facts
Salmon Jerky Dogs Treat
Serving Size
1 piece
Amount per Serving
Calories
8
% Daily Value*
Fat
0.4
g
1
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Cholesterol
3
mg
1
%
Sodium
2
mg
0
%
Potassium
28
mg
1
%
Protein
1
g
2
%
Vitamin A
2
IU
0
%
Calcium
1
mg
0
%
Iron
0.05
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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