Doggie Meatloaf
This homemade doggie meatloaf is packed full of nutrition and is easy to make. Serve warm for a tasty dinner for your dog.
Ingredients
- 3 lb ground beef
- 10 oz beef liver
- 10 oz chicken gizzards
- 2 tins sardines, in water, no salt 95g tin size
- 3 tablespoon sea kelp powder
- 2 teaspoons ginger, fresh peeled and grated
- 5 large eggs with shells
- 3 oz red pepper
- 5 oz baby spinach leaves
- 4 oz broccoli
- 6 oz pumpkin peeled and cut into chunks
- 4 oz shiitake mushrooms
- 3 tablespoons coconut oil or flaxseed oil
Instructions
- Preheat the oven to 170C/325F degrees.
- Place all the ingredients in a food processor and blend.
- Pour the mixture into a large 3lb loaf tin (or use a muffin tin)
- Bake for 45-55 minutes until slightly firm.
- Serve warm.
Notes
This makes 6lbs (24 oz) of dog food which is 24 small servings with a serving being 4oz.
Always check with your veterinarian before introducing any new foods into your dog’s diet.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Nutrition Facts
Doggie Meatloaf
Serving Size
1 serving
Amount per Serving
Calories
212
% Daily Value*
Fat
15
g
23
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
144
mg
48
%
Sodium
97
mg
4
%
Potassium
353
mg
10
%
Carbohydrates
2
g
1
%
Fiber
0.5
g
2
%
Sugar
1
g
1
%
Protein
16
g
32
%
Vitamin A
3291
IU
66
%
Vitamin C
12
mg
15
%
Calcium
32
mg
3
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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