Place all of the ingredients into a food processor. Do not drain the juice from the salmon and use that too.
Process until you have a pliable dough. Add more flour if the dough is too sticky to handle.
Roll the dough out between two layers of parchment paper to about ¼ inch thick.
Cut shapes out and place onto a parchment lined baking tray.
Bake for 35-40 minutes until golden, turning the shapes over after 20 minutes for an even bake.
Allow to cool before use.
Makes 35 medium treats using a bone cookie cutterAlways check with your veterinarian before introducing any new foods into your dog’s diet.Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.