A frozen pineapple and yoghurt pupsicle treat for your dogs on a hot summer's day.
- 2 cups fresh pineapple
- ¼ cup Greek yogurt low fat
Remove the skin and core from the pineapple. Chop into pieces.
Place the pineapple and yogurt in a blender and blitz until smooth.
Pour the mixture into popsicle containers.
Freeze for 4 hours until firm.
Makes 6 medium popsicles
Always check with your veterinarian before introducing any new foods into your dog’s diet.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1popsicleCalories: 32kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 4mgPotassium: 72mgFiber: 1gSugar: 6gVitamin A: 32IUVitamin C: 26mgCalcium: 16mgIron: 1mg
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