Place the brown rice and 2 cups water in a small sauce and bring to the boil. Cover, turn the heat to low and simmer for 30 minutes until tender.
Set aside to cool.
Cook the Pumpkin
Place the pumpkin in a medium saucepan and add water to cover the pumpkin. Bring to the boil, cover and simmer for 10 minutes until the pumpkin is soft.
Drain and set aside to cool.
Cook the Chicken
Cut the chicken breasts into chunks.
Heat the coconut oil in a medium frying pan or skillet on a medium heat. Add the chicken breast and cook for 8-10 minutes until cooked through.
Assemble
Mix all the ingredients together and dinner is ready!
Notes
Makes 8 cupsStore in the fridge in a sealed container for 3 days.This recipe can be frozen. Store in air tight containers or ziplock bags. Defrost thoroughly and gently warm before serving.Always check with your veterinarian before introducing any new foods into your dog’s diet.Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.