Place the canned salmon with the tinned liquid into a food processor. Pulse until smooth.
Add the egg and flour and process until you have a dough.
Remove the dough and roll out in between two layers of parchment paper. If the dough is too sticky, sprinkle rice flour over the parchment paper and rolling pin.
Roll out to about ¼ inch thick and cut shapes with your cookie cutter or manually cut small squares out.
Place the cut treats onto the baking tin and bake for 20 minutes, turning over half way through for even cooking.
Remove and cool.
Store in a sealed container in the fridge.
Makes over 100 treats. The serving is for 4 treats.Store in a sealed container in the fridge. Should last 10 -14 days.Always check with your veterinarian before introducing any new foods into your dog’s diet.Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.