After washing the rice, boil with 3 cups of hot water. Drain and set aside to cool.
Heat the coconut oil in a large saucepan and add the ground turkey. Cook on a medium heat for 3-5 minutes until it is brown.
Add the chicken giblets and cook for another 5-8 minutes until cooked through. Stir occasionally to make sure even cooking.
Add the grated carrot and cut kale and stir into the cooked meat. Cover with a sauce pan lid and cook for 10 minutes until the vegetables are cooked through.
Stir in the cooked brown rice and allow the mixture to cook for serving temperature.
Makes 12 cups.Always check with your veterinarian before introducing any new foods into your dog’s diet.Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.