Chicken Liver Meatballs for Dogs
Chicken liver meatballs make a great nutritional treat for your dog.
- 1 lb chicken livers
- 1 cup spinach defrosted
- ¼ cup parsley fresh
- 1 large egg
- ½ cup coconut flour
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
Rinse the chicken livers and pat them dry.
Heat the olive oil in a large pan or skillet on a medium heat and add the chicken livers. Cook until they are completely brown.
Place the cooked chicken livers in a food processor and add the egg, spinach, parsley and nutritional yeast. Blitz until smooth.
Pour the mixture into a large bowl and add the coconut flour. Mix until you have a firm mixture.
Use a medium cookie scoop to make balls or use your hands.
Place the meatballs on a parchment paper lined baking tray and bake at 180C/350F degrees for 20 minutes until firm and golden.
Makes 20 medium meatballs.
Always check with your veterinarian before introducing any new foods into your dog’s diet.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1meatballCalories: 53kcalCarbohydrates: 2gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 88mgSodium: 28mgPotassium: 83mgFiber: 1gSugar: 1gVitamin A: 2730IUVitamin C: 5mgCalcium: 6mgIron: 2mg
Let us know how it was! @pawsomerecipes #pawsomerecipes