Chicken Liver Meatballs for Dogs
Chicken liver meatballs make a great nutritional treat for your dog.
Ingredients
- 1 lb chicken livers
- 1 cup spinach defrosted
- ¼ cup parsley fresh
- 1 large egg
- ½ cup coconut flour
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
Instructions
- Rinse the chicken livers and pat them dry.
- Heat the olive oil in a large pan or skillet on a medium heat and add the chicken livers. Cook until they are completely brown.
- Place the cooked chicken livers in a food processor and add the egg, spinach, parsley and nutritional yeast. Blitz until smooth.
- Pour the mixture into a large bowl and add the coconut flour. Mix until you have a firm mixture.
- Use a medium cookie scoop to make balls or use your hands.
- Place the meatballs on a parchment paper lined baking tray and bake at 180C/350F degrees for 20 minutes until firm and golden.
Notes
Makes 20 medium meatballs.
Always check with your veterinarian before introducing any new foods into your dog’s diet.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Nutrition Facts
Chicken Liver Meatballs for Dogs
Serving Size
1 meatball
Amount per Serving
Calories
53
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
88
mg
29
%
Sodium
28
mg
1
%
Potassium
83
mg
2
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
5
g
10
%
Vitamin A
2730
IU
55
%
Vitamin C
5
mg
6
%
Calcium
6
mg
1
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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