Easy carrot pupcakes make a great treat for your dog or even a birthday cake.
- 1 cup carrot, grated
- 1 cup rice flour
- ½ cup rolled oats
- 2 teaspoon cinnamon
- ½ cup applesauce
- 2 large eggs
Yogurt Icing (Optional)
- ½ cup Greek yogurt
- 2 oz cream cheese
Preheat the oven to 180C/350F degrees
In a large bowl mix the eggs with the applesauce.
Stir in the carrots, then add the dry ingredients. If your mixture is too stiff add more applesauce or water.
Spoon into a muffin tin (cupcake liners optional but if you don't use them, grease the tin beforehand)
Bake for 25 minutes until firm.
Set aside to cool.
Make the Yogurt Icing
In a small bowl, beat the cream cheese until smooth. Stir in the Greek yogurt.
Spoon the icing over the pupcakes.
Makes 8 pupcakes.
Always check with your veterinarian before introducing any new foods into your dog’s diet.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1pupcakeCalories: 153kcalCarbohydrates: 23gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 55mgSodium: 47mgPotassium: 74mgFiber: 1gSugar: 2gVitamin A: 177IUVitamin C: 1mgCalcium: 41mgIron: 1mg
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