Preheat the oven to 180C/350F degrees and line 2 baking sheets with parchment paper.
In a medium bowl, mash the sardines with a fork.
Add the egg, catnip and coconut flour and mix into a dough.
Using a small spoon (we used our ¼ measuring teaspoon) scoop a small ball of the dough and place then on the baking tray.
Bake for 15 minutes until firm and golden.
The servings will depend upon the size made. Our servings are 3 treats each.Always check with your veterinarian before introducing any new foods into your dog’s diet.Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.