Homemade Tuna Dog Treats
Only 4 ingredients to make this fishy homemade dog treat.
Preheat the oven to 190C/350F degrees.
Drain the tinned tuna from the water
Place all the ingredients into a food processor and blitz until smooth.
Remove from the processor and firm into a dough. You may need to add more coconut flour.
Roll out in between two layers of parchment paper to about 1 cm thick.
Using a cookie cutter cut out the cookies.
Place the cookies on a parchment paper lined baking tray.
Bake for 20 minutes until golden, flipping over half-way through baking.
Allow to cool before giving out a treat!
Makes about 30 treats (this will vary with the cookie cutter shape used)
Always check with your veterinarian before introducing any new foods into your dog’s diet.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1treatCalories: 37kcalCarbohydrates: 2gProtein: 3gFat: 1.7gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 20.6mgSodium: 9.7mgPotassium: 30.7mgFiber: 1.4gVitamin A: 25IUCalcium: 303mgIron: 0.2mg
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