These easy 3-ingredient sweet potato dog treats are healthy, grain-free, and packed with flavor! Made with sweet potato purée, coconut oil, and coconut flour, they’re simple to make and perfect for dogs with food sensitivities. A wholesome homemade snack your pup will love!
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix together the sweet potato purée, coconut flour and melted coconut oil stirring until a dough forms.
If the dough is too sticky, let it sit for a few minutes to allow the flour to absorb moisture. If the dough is too dry add more oil or sweet potato puree.
Roll out the dough in between two layers of parchment paper to about ¼-inch thickness and use cookie cutters to create fun shapes.
Place the treats on the prepared baking sheet and bake for 25-30 minutes, or until firm and slightly golden.
Let them cool completely before serving to your pup.
Video
Notes
Makes 30 medium sized treats.Store in the fridge for 2 weeks in an air tight container or freeze.
Nutrition
Nutrition Facts
3 Ingredient Sweet Potato Dog Treats
Serving Size
1 treat
Amount per Serving
Calories
30
% Daily Value*
Fat
2
g
3
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.1
g
Sodium
7
mg
0
%
Potassium
33
mg
1
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
0.4
g
1
%
Vitamin A
1345
IU
27
%
Vitamin C
1
mg
1
%
Calcium
3
mg
0
%
Iron
0.1
mg
1
%
Net Carbohydrates
2
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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