Air Fried Salmon Skin Dog Treats
Crispy salmon skin dog treats are made in the air fryer for a healthier dog snack that is quicker than baking too.
Ingredients
- 2 salmon skins from 2 salmon fillets
- 1 teaspoon coconut oil
Instructions
- Preheat the air fryer for 5 mins at 200C/400F degrees.
- Slice the salmon skin into pieces or strips with a sharp knife and toss in the coconut oil.
- Lightly spray the air fryer basket with oil (you don't want the skin sticking).
- Place the salmon pieces in a single layer in the air fryer basket and cook at 200C/400F degrees for 10 minutes, turning over half way through cooking.
- Allow to cool before serving.
Notes
Serving size will vary depending on the size of the salmon skin pieces. For this recipe we have assume a serving to be 2 pieces.
Always check with your veterinarian before introducing any new foods into your dog’s diet.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Nutrition Facts
Air Fried Salmon Skin Dog Treats
Serving Size
1 serving
Amount per Serving
Calories
34
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
12
mg
4
%
Sodium
9
mg
0
%
Potassium
104
mg
3
%
Carbohydrates
1
g
0
%
Protein
4
g
8
%
Vitamin A
9
IU
0
%
Calcium
3
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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