Baked Salmon Sweet Potato Dog Treats
These salmon and sweet potato dog treats are easy to make and packed with protein, omega-3s, and fiber. A healthy and tasty snack your dog will love!
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Ingredients
- 7.5 oz canned salmon in water
- 1 cup sweet potato puree
- 1 large egg
- 2 cups brown rice flour
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- Prepare the salmon by draining it and mashing it in a mixing bowl, including any soft bones and skin (they’re safe and nutritious for dogs).
- Add the sweet potato purée and egg to the salmon, and mix well until fully combined.
- Stir in the brown rice flour gradually, mixing until a soft dough forms. If the dough is too sticky, add a little more flour; if too dry, add a tablespoon of water.
- Roll the dough out in between two layers of parchment paper. The thinner you roll the dough, the crispier the dog treats will be.
- Place the treats on the prepared baking sheet and bake for 25–30 minutes, or until the edges are lightly golden and the treats are firm.
- Cool completely on a wire rack before serving to your pup.
Video
Notes
Makes 30 treats
Nutrition
Nutrition Facts
Baked Salmon Sweet Potato Dog Treats
Serving Size
1 treat
Amount per Serving
Calories
59
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.3
g
Cholesterol
12
mg
4
%
Sodium
34
mg
1
%
Potassium
101
mg
3
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
1807
IU
36
%
Vitamin C
2
mg
2
%
Calcium
26
mg
3
%
Iron
0.4
mg
2
%
Net Carbohydrates
9
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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