Banana Peanut Butter Dog Ice Cream
Two favourite dog treat ingredients are made into an ice cream for those hot summer days.
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Ingredients
- 2 bananas ripe
- 1/2 cup peanut butter sugar free
- 16 oz Greek yogurt low fat
Instructions
- In a medium bowl, mash the bananas with a fork.
- Spoon in the peanut butter and mix until smooth.
- Add the Greek yogurt and stir until mixed through.
- Pour into a sealable container and freeze for 4 to 5 hours until firm.
- When serving, defrost slightly if too icy.
Video
Notes
Makes 8 servings.
Freeze in paper espresso cups for individual servings.
Nutrition
Nutrition Facts
Banana Peanut Butter Dog Ice Cream
Serving Size
1 serving
Amount per Serving
Calories
166
% Daily Value*
Fat
10
g
15
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
3
mg
1
%
Sodium
26
mg
1
%
Potassium
196
mg
6
%
Carbohydrates
13
g
4
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
10
g
20
%
Vitamin A
52
IU
1
%
Vitamin C
3
mg
4
%
Calcium
76
mg
8
%
Iron
0.4
mg
2
%
Net Carbohydrates
11
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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