Place the beef bones, carrots, and celery into your slow cooker.
Add the turmeric, black pepper and apple cider vinegar.
Fill with water until everything is covered.
Cook on low for 24 hours.
Remove the bones and vegetables.
Strain out all solids and allow to cool.
Pour into an air tight container and place in the fridge overnight.
Remove any fat layer, then store the broth into a glass jar in the fridge for up to 5 days. It can also be frozen for later use.
Serve as a nutritional treat.
Video
Notes
If you’re using a larger slow cooker (6–7 litres) and filling it well, you may end up closer to 3+ litres, especially if you top up water during cooking.Servings Small dogs: 1–2 tbsp → ~30–90 servings Medium dogs: 2–4 tbsp → ~15–45 servings Large dogs: ¼–½ cup → ~8–16 servingsNo slow cooker? This broth can also be made on the stovetop, in an Instant Pot, or in a Dutch ovenThis recipe is intended as a supplement and should not replace a balanced diet
Nutrition
Nutrition Facts
Beef Bone Broth For Dogs
Serving Size
1 serving
Amount per Serving
Calories
37
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0.002
g
0
%
Polyunsaturated Fat
0.01
g
Monounsaturated Fat
0.002
g
Sodium
5
mg
0
%
Potassium
16
mg
0
%
Carbohydrates
0.4
g
0
%
Fiber
0.1
g
0
%
Sugar
0.2
g
0
%
Protein
0.3
g
1
%
Vitamin A
553
IU
11
%
Vitamin C
0.2
mg
0
%
Calcium
3
mg
0
%
Iron
0.2
mg
1
%
Net Carbohydrates
0.3
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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