Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, add the lean ground beef and egg. Mix well.
Add the flour and work into almost a breadcrumb like mixture.
Pour in the water and work the mixture into a dough.
Roll out dough to about ¼-inch thick on a floured surface and cut into shapes with a cookie cutter or slice into squares.
Or scoop the mixture into small balls and press down to make a circular shape snack.
Place treats on the baking sheet and bake for 25–30 minutes, until firm and golden.
Cool completely before serving.
Video
Notes
Makes about 40–50 small (1-inch) treats, 20–25 medium (2-inch), or 12–15 large (3-inch) depending on cutter size.For crunchier biscuits, turn off the oven and let treats sit inside while it cools.
Nutrition
Nutrition Facts
Beef Dog Treats
Serving Size
1 treat
Amount per Serving
Calories
52
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.03
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.3
g
Cholesterol
11
mg
4
%
Sodium
8
mg
0
%
Potassium
37
mg
1
%
Carbohydrates
9
g
3
%
Fiber
0.3
g
1
%
Sugar
0.02
g
0
%
Protein
2
g
4
%
Vitamin A
9
IU
0
%
Calcium
3
mg
0
%
Iron
0.2
mg
1
%
Net Carbohydrates
8
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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