Cranberry Pumpkin Muffins for Dogs
These tasty cranberry pumpkin muffins for dogs are baked with coconut flour and ground flaxseed, making them a great low carb and grain-free dog treat.
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Ingredients
- 1 cup pumpkin puree
- 1/4 cup Greek yogurt or natural
- 1 medium egg
- 1/2 cup ground flaxseed
- 1/2 cup coconut flour
- 1 teaspoon cinnamon
- 3/4 cup cranberries
Instructions
- Preheat the oven to 180C/370F degrees. Line a muffin tin with silicone or paper cases.
- In a large mixing bowl, beat the yogurt and egg until smooth.
- Stir in the pumpkin puree and mix thoroughly.
- Add the coconut flour, ground flaxseed and cinnamon. Stir until you have a batter. If it's too thick, add some water. If it's too thin, add more coconut flour.
- Fold the cranberries into the muffin batter.
- Spoon the muffin mixture into the muffin cases and bake for 25-30 minutes until the muffins are firm.
- Allow to cool thoroughly before serving.
Notes
Makes 9 muffins
Always check with your veterinarian before introducing any new foods into your dog’s diet.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Nutrition Facts
Cranberry Pumpkin Muffins for Dogs
Serving Size
1 muffin
Amount per Serving
Calories
101
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Trans Fat
0.002
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
1
g
Cholesterol
19
mg
6
%
Sodium
28
mg
1
%
Potassium
143
mg
4
%
Carbohydrates
10
g
3
%
Fiber
6
g
25
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
4272
IU
85
%
Vitamin C
2
mg
2
%
Calcium
43
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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