Dehydrated Pig Hearts Dog Treat
Simple, single-ingredient dehydrated pig heart treats for dogs. Made by slicing fresh pig heart and slowly dehydrating until firm and chewy—perfect high-protein training rewards.
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Ingredients
- 14 oz pig hearts
Instructions
- Trim any excess fat, connective tissue, or blood vessels if needed. Rinse briefly and pat dry with paper towels.
- Cut the pig heart into thin strips or bite-sized cubes.
- Place pieces in a single layer on dehydrator trays or a lined baking tray. Avoid overlapping.
Dehydrate Method
- Set to 65–70°CDry for 6–10 hours, depending on thickness
Oven Method
- Set to the lowest temperature (around 70–90°C). Keep door slightly ajar for airflow. Dry for 6–12 hours
- The treats are ready when they are firm, dry, and no longer soft in the centre.
- Let the treats cool fully before storing. They will firm up slightly as they cool.
Video
Notes
From 388g of pig hearts, you can expect approximately:
- 40–80 small treats, depending on how you slice them
- Fewer if cut into larger training chunks
- More if sliced very thin
Nutrition
Nutrition Facts
Dehydrated Pig Hearts Dog Treat
Serving Size
1 treat
Amount per Serving
Calories
7
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.1
g
1
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.1
g
Cholesterol
8
mg
3
%
Sodium
6
mg
0
%
Potassium
19
mg
1
%
Carbohydrates
0.01
g
0
%
Protein
1
g
2
%
Vitamin C
0.1
mg
0
%
Calcium
0.5
mg
0
%
Iron
0.3
mg
2
%
Net Carbohydrates
0.01
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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