Give your furry friend a special holiday treat with this dog-friendly Christmas cake! Made with wholesome ingredients like bananas, cranberries, blueberries and a hint of cinnamon, this festive cake is safe and tail-waggingly delicious.
Preheat your oven to 350°F (175°C). Line a 8inch spring form cake tin with parchment paper.
In a large bowl, mash the banana. Add the eggs, coconut oil and water, whisking until well combined.
Stir in the grated carrot and chopped apple..
Add the flours and spices and stir until the batter is smooth.
Fold in the cranberries and blueberries. Ensure they are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan. Smooth the top with a spatula and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely on a wire rack.
Frosting is optional. We use Greek yogurt and top with unsweetened coconut.
Slice into small portions appropriate for your dog's size. Refrigerate any leftovers and use within 3-4 days.
Video
Notes
Makes 12 slices, but servings will vary to the size of your dog.
Nutrition
Nutrition Facts
Dog Christmas Cake
Serving Size
1 serving
Amount per Serving
Calories
177
% Daily Value*
Fat
9
g
14
%
Saturated Fat
4
g
25
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
31
mg
10
%
Sodium
20
mg
1
%
Potassium
79
mg
2
%
Carbohydrates
21
g
7
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
1837
IU
37
%
Vitamin C
2
mg
2
%
Calcium
27
mg
3
%
Iron
1
mg
6
%
Net Carbohydrates
19
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
Have you tried this recipe? Leave a review or take a picture and share it on InstagramLet us know how it was! @pawsomerecipes #pawsomerecipes