Duck Carrot Dog Treats
These homemade duck carrot dog treats are a delicious, protein-rich snack made with simple, wholesome ingredients.
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Instructions
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a large mixing bowl, add the finely grated carrot and egg into a bowl. Mix together.
- Add the oat flour and mix into a dough.
- Divide the dough into small, equal portions and roll each piece into a short log or small treat shape. We roll out the dough in parchment paper for an even roll and it's a less sticky process.
- Take a thin strip of duck breast and gently wrap it around each dough piece, pressing lightly so it stays in place.
- Place the wrapped treats onto the prepared baking tray, leaving a little space between each one.
- Bake for 20–25 minutes, or until the duck is fully cooked and slightly crisp around the edges.
- Remove from the oven and allow the treats to cool completely on a wire rack before serving.
- Once cooled, store in an airtight container in the fridge or freeze for later use.
Video
Notes
We made 7 chunky treats, but if you roll them thinner you can make more.
Nutrition
Nutrition Facts
Duck Carrot Dog Treats
Serving Size
1 treat
Amount per Serving
Calories
117
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
0.003
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
45
mg
15
%
Sodium
35
mg
2
%
Potassium
178
mg
5
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
9
g
18
%
Vitamin A
1576
IU
32
%
Vitamin C
2
mg
2
%
Calcium
17
mg
2
%
Iron
2
mg
11
%
Net Carbohydrates
11
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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