Set your oven to 180°C (350°F) and line a baking tray with parchment paper or a silicone mat.
In a bowl, combine the mashed duck liver, mashed sweet potato, and egg. Stir until fully incorporated.
Gradually mix in the oat flour until a soft, slightly sticky dough forms. Adjust consistency if needed.
Roll the dough to about ½ inch thickness. We roll the mixture in between 2 layers of parchment paper for ease of use and less mess.
Cut out treats using a bone shape cutter and place onto the prepared baking sheet. Place in the oven and bake for 20 to 25 minutes, flipping over halfway through baking.
Allow the treats to cool completely on a wire rack before storing:
Serve to a happy pup.
Video
Notes
We cook the duck liver before use, by boiling for 5 to 7 minutes until cooked through. Cool and blend before use.Makes 2 medium sized treatsDue to richness, feed in moderation, especially for puppies or small dogs.
Nutrition
Nutrition Facts
Duck Liver Sweet Potato Dog Treats
Serving Size
1 treat
Amount per Serving
Calories
63
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.001
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
0.4
g
Cholesterol
48
mg
16
%
Sodium
21
mg
1
%
Potassium
121
mg
3
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
5702
IU
114
%
Vitamin C
3
mg
4
%
Calcium
12
mg
1
%
Iron
3
mg
17
%
Net Carbohydrates
8
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
Have you tried this recipe? Leave a review or take a picture and share it on InstagramLet us know how it was! @pawsomerecipes #pawsomerecipes