Fish Pie For Dogs
A comforting homemade fish pie for dogs made with flaky fish, vegetables, and creamy mashed sweet potato topping.
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Ingredients
Filling
- 7.5 oz salmon fillets
- 7 oz cod fillets
- 2 oz carrot diced
- 2 oz green beans chopped
- 2 hard-boiled eggs peeled and chopped
- 1 tablespoon nutritional yeast
- 1 tablespoon curly parsley chopped
Topping
- 2 tablespoons Greek yogurt plain
- 2 medium sweet potatoes
Instructions
- Boil the sweet potatoes in water for 15–20 minutes until soft.
- While the potatoes cook, steam or boil the carrot and green beans until tender.
- Poach the fish fillets for 10 minutes OR place them in a baking dish and bake for 12–15 minutes at 180C/350F until fully cooked.
- Drain the sweet potatoes and mash them with the Greek yogurt until smooth.
- Flake the cooked fish into a bowl, check for bones and mix with the vegetables, chopped hard boiled eggs, nutritional yeast and parsley.
- Spoon the fish mixture into 2 5-inch spring-form cake tins or a small baking dish.
- Spread the mashed sweet potato over the top.
- Bake for 15 minutes at 180C/350F until lightly golden on top.
- Allow to cool before serving.
Video
Notes
Made in 2 5-inch cake tins, this recipe yields
- 2 full meal servings for medium-sized dogs
- 4 smaller servings for small dogs or as a topper
Nutrition
Nutrition Facts
Fish Pie For Dogs
Serving Size
1 serving
Amount per Serving
Calories
275
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Cholesterol
144
mg
48
%
Sodium
158
mg
7
%
Potassium
996
mg
28
%
Carbohydrates
27
g
9
%
Fiber
5
g
21
%
Sugar
6
g
7
%
Protein
26
g
52
%
Vitamin A
18757
IU
375
%
Vitamin C
7
mg
8
%
Calcium
81
mg
8
%
Iron
2
mg
11
%
Net Carbohydrates
22
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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