Fish Stew for Dogs
A hearty homemade fish stew for dogs made with white fish, salmon, organ meat and vegetables, gently simmered in bone broth for a delicious and wholesome meal.
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Ingredients
- 21 oz white fish we used cod
- 5 oz salmon fillets
- 2 oz beef heart finely chopped
- 1 oz beef liver finely chopped
- 3/4 oz beef kidney finely chopped
- 3.5 oz sweet potato, peeled and diced
- 1.5 oz carrots, peeled and diced
- 1 oz green beans, finely chopped
- 1 oz zucchini, finely chopped
- 32 floz water or dog friendly bone broth
- 1 1/2 teaspoon eggshell powder
- 1 tablespoon hemp hearts
- 1/4 teaspoon kelp powder
- 1 tablespoon salmon oil
Instructions
- Place the sweet potato, carrot and green beans in a large saucepan. Add approximately 3 to 4 cups of water.
- Bring to a gentle boil, reduce the heat and simmer for about 8–10 minutes.
- Cut the white fish, salmon, heart, liver and kidney into manageable pieces and add them to the pot.
- Cover and gently simmer for approximately 6–8 minutes, or until everything is completely cooked.
- The fish should flake easily with a fork.
- Use a wooden spoon to break the cooked fish into smaller pieces and mix them through the vegetables. Check for bones and remove.
- Add a little more water if you'd prefer a soupier fish stew.
- Remove the pan from the heat and allow the mixture to cool until it's warm rather than piping hot.
- Once cooled, thoroughly stir in the eggshell powder, hemp hearts, kelp and salmon oil if using.
- Divide the stew into portions before refrigerating or freezing.
Notes
Yield: 2kg Servings: 10 servings (approximately 200g each)
Kelp note: Check the iodine content of your particular kelp supplement before using it. Concentrations vary significantly between products, so follow the manufacturer's feeding guidance or the amount recommended by your veterinary nutritionist.
Nutrition
Nutrition Facts
Fish Stew for Dogs
Amount per Serving
Calories
111
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
61
mg
20
%
Sodium
58
mg
3
%
Potassium
347
mg
10
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
18
g
36
%
Vitamin A
2667
IU
53
%
Vitamin C
2
mg
2
%
Calcium
17
mg
2
%
Iron
1
mg
6
%
Net Carbohydrates
2
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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