Ginger Dog Biscuits
These homemade ginger dog biscuits are an easy grain-free treat with natural ingredients.
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Ingredients
- 2 cups rice flour
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1 large egg
- 1/4 cup coconut oil
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl add the rice flour, cinnamon and ginger. Mix well.
- Add the egg and coconut oil. Mix together and bind into a dough with the water.
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness. You can use cookie cutters to create fun shapes for your dog's biscuits.
- Place the cut-out biscuits onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 20 minutes or until they are golden brown and crisp. Turn the cookies over half way through cooking.
- Once baked, remove the biscuits from the oven and let them cool on a wire rack. Make sure they are completely cool before giving them to your dog.
Notes
Makes 24 small cookies.
Nutrition
Nutrition Facts
Ginger Dog Biscuits
Serving Size
1 biscuit
Amount per Serving
Calories
71
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Trans Fat
0.001
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.3
g
Cholesterol
8
mg
3
%
Sodium
3
mg
0
%
Potassium
14
mg
0
%
Carbohydrates
11
g
4
%
Fiber
0.3
g
1
%
Sugar
0.03
g
0
%
Protein
1
g
2
%
Vitamin A
11
IU
0
%
Vitamin C
0.002
mg
0
%
Calcium
3
mg
0
%
Iron
0.1
mg
1
%
Net Carbohydrates
10
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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