Homemade Lamb and Sweet Potato Dog Treats
Homemade lamb and sweet potato dog treats made with fresh lamb heart, egg and oat flour for a naturally meaty baked reward.
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Instructions
- Preheat the oven to 175°C/350°F and line a baking tray with parchment paper.
- Trim the lamb heart and cut it into small pieces.
- Process the heart in a food processor until finely minced.
- Mix the lamb heart, mashed sweet potato and egg together.
- Add 1½ cups of oat flour. Add more gradually until a firm, rollable dough forms.
- Roll the dough to approximately 6 mm/¼ inch thick in between two layers of parchment paper (for a cleaner roll).
- Cut into shapes with a cookie cutter and place them on the prepared tray.
- Bake for 20–25 minutes, until firm and thoroughly cooked. The centre should reach 71°C/160°F.
- Cool completely on a wire rack before serving.
- Refrigerate in an airtight container or freeze for longer storage.
Video
Notes
- The amount of flour required will depend on the moisture in the lamb heart and sweet potato.
- For crunchier biscuits, dry them at 120°C/250°F for another 30–60 minutes after baking.
- Trim visible fat from the lamb heart before processing.
- Introduce the treats gradually if lamb heart is new to your dog.
- These are occasional treats and are not a complete and balanced meal.
Nutrition
Nutrition Facts
Homemade Lamb and Sweet Potato Dog Treats
Amount per Serving
Calories
69
% Daily Value*
Fat
2
g
3
%
Sodium
20
mg
1
%
Potassium
96
mg
3
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
0.2
g
0
%
Protein
4
g
8
%
Vitamin A
485
IU
10
%
Vitamin B12
1
µg
17
%
Vitamin C
0.3
mg
0
%
Vitamin D
0.1
µg
1
%
Vitamin E
0.1
mg
1
%
Vitamin K
0.5
µg
0
%
Calcium
10
mg
1
%
Iron
1
mg
6
%
Manganese
0.5
mg
25
%
Magnesium
21
mg
5
%
Zinc
1
mg
7
%
Net Carbohydrates
8
g
The information shown is an estimate provided by an online nutrition calculator.
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