Homemade Pork & Vegetable Dog Food Recipe
This grain-free and low carb pork dog food recipe centers around pork as the primary protein source, complemented by nutritious vegetables such as bok choy, shiitake mushrooms, and broccoli.
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Ingredients
- 1/2 lb ground lean pork
- 1 oz pork liver, finely chopped
- 2,5 oz bok choy, finely chopped
- 1 oz broccoli, finely chopped
- 1 oz red bell pepper, finely chopped
- 1 large egg
- 2 oz shiitake mushrooms, finely chopped
- 1/2 teaspoon ground ginger
- 1 teaspoon coconut oil
Instructions
- Heat the coconut oil in a large skillet or pan on a medium heat.
- Cook the pork thoroughly until no pink remains.
- Add the chopped liver and cook through.
- Add the chopped vegetables, ground ginger and cook until the bok choy has wilted.
- Make a hole in the mixture and crack the egg. Stir fry it through the pork mixture.
- Allow the mixture to cool to room temperature before serving.
Video
Notes
The total volume of this homemade dog food recipe is 28 oz (1.75lbs) so the serving size will vary according to your dog size.
We have listed this as 4 7oz servings for a portion that may be served with toppers or kibble. We serve ours with a mixture of additional fish, calcium and supplements but each dog is different.
Nutrition
Nutrition Facts
Homemade Pork & Vegetable Dog Food Recipe
Serving Size
1 serving
Amount per Serving
Calories
197
% Daily Value*
Fat
15
g
23
%
Saturated Fat
6
g
38
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
109
mg
36
%
Sodium
71
mg
3
%
Potassium
328
mg
9
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
14
g
28
%
Vitamin A
2664
IU
53
%
Vitamin C
26
mg
32
%
Calcium
39
mg
4
%
Iron
3
mg
17
%
Net Carbohydrates
2
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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