Lamb and Salmon Dog Food Recipe
A wholesome, low-carb homemade dog food made with tender lamb, omega-rich salmon, and nutrient-dense heart.
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Ingredients
- 17.6 oz lean ground lamb
- 7 oz salmon fillets
- 3.5 oz lamb hearts, chopped (or beef)
- 2 oz lamb liver, chopped (or beef)
- 2 oz lamb kidney, chopped (or beef)
- 3 oz butternut squash, finely chopped
- 1 oz carrots, finely chopped
- 1 oz zucchini, finely chopped
- 1 oz blueberries
- 1 tablespoon ground flaxseed
- 1/2 teaspoon seaweed kelp
- 1 teaspoon salmon oil
- 1/2 teaspoon turmeric with pinch of black pepper
- 1 teaspoon egg shell powder
Instructions
- Add the ground lamb to a large pan and cook over a medium heat until fully browned and cooked through.
- Stir in the chopped heart, liver and kidney. Cook through.
- Add the salmon fillet, cover the pan and cook. Flake and check for bones.
- Add butternut squash, zucchini, turmeric and green beans. Cook for 8–10 minutes.
- Remove from the heat and add the chopped blueberries.
- Stir in flaxseed, kelp, fish oil (if using), eggshell powder
- Allow to cool before serving to wagging tails.
Video
Notes
This recipe makes approximately 5–6 servings for a medium-sized dog (around 10–20kg).
Nutrition
Nutrition Facts
Lamb and Salmon Dog Food Recipe
Serving Size
1 serving
Amount per Serving
Calories
325
% Daily Value*
Fat
22
g
34
%
Saturated Fat
9
g
56
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
8
g
Cholesterol
173
mg
58
%
Sodium
124
mg
5
%
Potassium
359
mg
10
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
28
g
56
%
Vitamin A
4780
IU
96
%
Vitamin C
6
mg
7
%
Calcium
28
mg
3
%
Iron
4
mg
22
%
Net Carbohydrates
3
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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