Liver Cake for Dogs

Just 3 ingredients make this liver cake for dogs recipe. A great training treat or snack for your dog, it's also grain free and low carb.

5 from 1 vote

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Prep Time 10

Cook Time 35

Total Time 45

Course Dog Treats

Cuisine baked dog treats, low carb dog treats

Servings servings

Calories 102 kcal

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Ingredients

1 lb beef liver
2 large eggs
8 oz almond flour or other flour

Instructions

Pre-heat the oven to 180C/350F degrees. Line an 8 inch cake or baking tin with parchment paper.
Place the liver and eggs in a blender. Blitz until you have a smooth mixture.
Pour the blended liver mixture into a large mixing bowl and stir in the almond flour until you have a smooth mixture.
Spoon or pour the mixture into the lined cake tin and bake for 35 minutes until firm.
Set aside to cool before cutting the liver cake into bite-able pieces.

Video

Notes

This liver cake makes many pieces that will last up to 3 days in the fridge in an airtight container. Freeze any surplus for up to 3 months.

Always check with your veterinarian before introducing any new foods into your dog’s diet.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Nutrition Facts

Liver Cake for Dogs

Serving Size

1 serving

Amount per Serving

Calories

102

% Daily Value*

Fat

Saturated Fat

Trans Fat

0.04

Polyunsaturated Fat

0.2

Monounsaturated Fat

0.3

Cholesterol

Sodium

Potassium

Carbohydrates

Fiber

Sugar

0.4

Protein

Vitamin A

3859

Vitamin C

0.3

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

The information shown is an estimate provided by an online nutrition calculator.

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