Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the pumpkin purée, peanut butter and egg and mix well.
Add the oat flour to the bowl and stir until a thick dough forms. If it's too sticky, add a little more oat flour; if too dry, add a teaspoon of water.
Use a cookie scoop to make even shaped balls and place them onto the prepared baking tray.
Bake for 15-18 minutes, or until the edges turn golden brown.
Notes
Makes 16 treats.Instead of rolling the treat into balls, roll it flat and cut out shapes with a cookie cutter.
Nutrition
Nutrition Facts
Pumpkin Oat Dog Treats
Serving Size
1 treat
Amount per Serving
Calories
64
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.5
g
3
%
Trans Fat
0.001
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
12
mg
4
%
Sodium
7
mg
0
%
Potassium
73
mg
2
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
1208
IU
24
%
Vitamin C
0.3
mg
0
%
Calcium
11
mg
1
%
Iron
1
mg
6
%
Net Carbohydrates
7
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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