Pumpkin Banana Dog Treats
Baked pumpkin and banana dog treats are made with coconut flour and flaxseed meal for a healthy gluten free snack.
Preheat the oven to 180C/350F degrees
Line a baking tin with parchment paper.
In a medium bowl mash the bananas.
Add the pumpkin puree and stir.
Add the flaxseed meal and coconut flour and mix to make a dough. Add more flour if the mixture is too sticky.
Roll the dough out in between two layers of parchment paper.
Cut out shapes with a cookie cutter.
Bake for 10-12 minutes until golden. The time of baking will depend upon the size of treats cut out.
Allow to cool before the treats are given out.
Makes over 100 treats. The serving is for 4 treats.
Store in a sealed container in the fridge. Should last for a week.
Always check with your veterinarian before introducing any new foods into your dog’s diet.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1servingCalories: 25kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 6mgPotassium: 59mgFiber: 2gSugar: 2gVitamin A: 1531IUVitamin C: 1mgCalcium: 4mgIron: 1mg
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