Pumpkin Banana Dog Treats
These Pumpkin Banana Dog Treats bake into golden bites your furry friend will happily gobble up. They are easy homemade grain-free dog treat and are low carb too.
With just six wholesome ingredients, pairing the natural sweetness of a ripe banana with the fiber-rich goodness of pumpkin. Packed with nutrients, grain-free and simple to whip up, they’re not only delicious but also support your pup’s digestion and overall health.
Why Your Dog Will Love This Recipe
Your pup will go crazy for these treats because they’re soft, flavorful, and made with real ingredients dogs naturally enjoy. The ripe banana adds a touch of sweetness, while pumpkin gives a smooth texture and rich taste that’s gentle on the stomach. A sprinkle of cinnamon enhances the flavor without being overpowering, making each bite irresistible. Plus, the chewy texture is perfect for dogs who prefer softer snacks over crunchy biscuits.
Ingredients
All you need for this homemade dog treat recipe is:
- Banana: Adds natural sweetness, potassium, and vitamins while helping bind the dough.
- Pumpkin puree: Rich in fiber and beta-carotene, great for digestion and overall health. If you use canned, ensure that it is not flavored pumpkin pie filling. Or use homemade pumpkin puree.
- Ground flaxseed: Boosts omega-3 fatty acids for a shiny coat and supports digestion.
- Coconut flour: A grain-free, high-fiber flour that keeps the treats gluten-free and healthy. Other dog friendly flour can be substituted.
- Eggs: Provide protein and help hold the treats together.
- Cinnamon: A small amount adds flavor and has antioxidant benefits (always in moderation).
How to Make Pumpkin Banana Dog Treats.
This is an easy baked dog treat recipe to make.
Mash banana with eggs and pumpkin puree.
Add the dry ingredients and work into a dough.
Roll out the dough and cut out shapes.
Bake until firm and golden brown.
Watch the Video
Recipe Tips
- Check the dough texture: Coconut flour absorbs a lot of moisture. If the dough seems dry, add a spoonful of pumpkin puree or a splash of water. If it’s too sticky, sprinkle in a little more coconut flour.
- Banana ripeness matters: The riper the banana, the sweeter and softer the treats will be.
- Roll and cut or mold: For cute shapes, use cookie cutters or a silicone dog treat mold. If you’re short on time, simply roll the dough into small balls and flatten them with your fingers.
- Mind the cinnamon: Always stick to the recommended amount-too much isn’t good for dogs.
- Cool completely: Let the treats cool before storing or serving so they firm up and are easier to handle.
Storage Tips
Room Temperature: Keep these homemade treats in an airtight container for up to 2 days if your kitchen stays cool and dry.
Refrigerator: Store in a sealed container for up to 5 days to keep them fresh.
Freezer: For longer storage, freeze the treats in an airtight bag or container for up to 2 months. Just thaw a few at a time before serving.
Portioning: To make life easier, freeze the treats in small batches so you only defrost what your pup needs.
More Homemade Baked Dog Treat Recipes:
Pumpkin Banana Dog Treats
Need Metric Measurements?
Use the button options below to toggle between US cups and Metric grams.
Ingredients
- 1 banana ripe
- 1/2 cup pumpkin puree
- 2 tablespoons ground flaxseed
- 1/2 cup coconut flour
- 2 large eggs
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 180C/350F degrees
- Line a baking sheet with parchment paper.
- In a medium bowl mash the bananas.
- Add the eggs and pumpkin puree and mix well.
- Add the flaxseed meal, cinnamon and coconut flour and mix to make a dough. Add more flour if the mixture is too sticky.
- Roll the dough out in between two layers of parchment paper or on a lightly floured surface.
- Cut out shapes with a cookie cutter.
- Bake for 20-25 minutes until golden. Flip over after 15 minutes for even baking.
- Allow to cool before giving to your dog.
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
Questions, please. Are these supposed to turn out crunchy? I didn’t have a rolling pin or a cookie cutter, so I just make small balls and flattened them to 1/2″ thickness. I baked them for close to 20 minutes at the stated temperature and they’re pretty soft and not golden. How can one determine “golden” when the dough is orange? My dog seemed to like them at any rate. Thanks!
They are a soft biscuit and should darkened slightly when done. If you are unsure, bake them for a further 5-10 minutes. Delighted your dog like them!
I know I have flaxseed somewhere but can’t find it- is it okay to leave that out? Can’t wait to make these healthy treats for my babies!
Hi Chelsea, yes it can be omitted. Hope your furry babies enjoy the treats!
what if i dont have flax seed or cocnut flour
Wheat flour or rice flour will work.
I made them with oat flour. opinions? My dogs loved them. My cat dog wants one as well thank you
Delighted they enjoyed them! We have a catdog too who will help himself to dog food! Oat flour is a great option and works well in most recipes.
why do you add cinnamon if it’s toxic? it is so easy to add a bit to much. Then what? Im concerned., I didn’t measure. If something is toxic in a slightly higher rate why include it it at all?? im going to toss the entire tripled batch. What if I added a tablespoon of cinnamon. I just shook the container. No idea. No disrespect i made your treats last month . its the ingredient that is concerning
thank you
.
Cinnamon is not toxic in small amounts, https://www.akc.org/expert-advice/nutrition/can-dogs-eat-cinnamon/. But as ever, feel free to omit it.