Pumpkin Banana Dog Treats
Baked pumpkin and banana dog treats are made with coconut flour and flaxseed meal for a healthy gluten free dog snack.
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Ingredients
- 1 banana ripe
- 1/2 cup pumpkin puree
- 2 tablespoons ground flaxseed
- 1/2 cup coconut flour
- 2 large eggs
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 180C/350F degrees
- Line a baking sheet with parchment paper.
- In a medium bowl mash the bananas.
- Add the eggs and pumpkin puree and mix well.
- Add the flaxseed meal, cinnamon and coconut flour and mix to make a dough. Add more flour if the mixture is too sticky.
- Roll the dough out in between two layers of parchment paper or on a lightly floured surface.
- Cut out shapes with a cookie cutter.
- Bake for 20-25 minutes until golden. Flip over after 15 minutes for even baking.
- Allow to cool before giving to your dog.
Video
Notes
Makes over 16 treats
Store in a sealed container in the fridge. Should last for a week.
Nutrition
Nutrition Facts
Pumpkin Banana Dog Treats
Serving Size
1 serving
Amount per Serving
Calories
39
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
0.3
g
Cholesterol
23
mg
8
%
Sodium
18
mg
1
%
Potassium
58
mg
2
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
1230
IU
25
%
Vitamin C
1
mg
1
%
Calcium
8
mg
1
%
Iron
0.4
mg
2
%
Net Carbohydrates
3
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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