Spinach Banana Dog Treats
If you’re after a fun, healthy way to spoil your pup, these spinach banana dog treats are a great choice. They’re made with coconut flour for a grain-free treat with the combination of sweet banana and earthy spinach hitting just the right balance, that even picky eaters can’t resist.
These treats aren’t just delicious; they’re good for your dog, too. Spinach brings vitamins and antioxidants to boost your pup’s immune system, while banana adds natural sweetness and fiber. Coconut oil helps keep your dog’s coat shiny and soft, and eggs plus coconut flour hold everything together for a perfect bite.
Whether you use them as a training reward or a mid-day snack, these green goodies are sure to get your dog’s tail wagging! My pack devoured them and as they baked, the banana smell made me want to make banana bread for myself!
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Is Spinach Good For Dogs?
Spinach is good for dogs in moderation! It’s packed with nutrients that support your dog’s health and is rich in vitamins A, B, C, and K, plus iron, antioxidants, and fiber that help boost the immune system, keep vision sharp and aid digestion.
That said, serve it in small amounts. Spinach has oxalic acid, which can interfere with calcium absorption and, in very large amounts, could affect kidney function. For most healthy dogs, an occasional bit of spinach in treats or meals is perfectly safe and can be beneficial.
Here are a few quick tips for serving spinach safely:
- Cook or steam it lightly – this helps break down oxalic acid and makes it easier to digest.
- Avoid salt, butter or seasoning.
- Use spinach as an ingredient in treats or meals, not as the main ingredient.
In short: spinach can be a nutritious, low-calorie boost to your dog’s diet-just keep portions moderate and prep simple! 🐾
Why Your Dog Will Love This Recipe
Your dog will absolutely love these spinach banana treats – they’re bursting with flavor, texture, and nutrition!
The banana brings a natural sweetness and aroma dogs can’t resist, while coconut oil adds richness and makes the treats smell extra tempting. The spinach blends right in, giving a healthy boost without overpowering the flavor, so even picky pups won’t notice the greens.
The texture is slightly firm with a hint of chew, great for dogs of all ages-from energetic puppies to older pups with sensitive teeth. Plus, every bite is packed with wholesome ingredients you can feel good about feeding your furry friend.
Ingredients
Just 5 ingredients are all you need to make these homemade dog treats.
- Coconut Flour – a grain-free, gluten-free flour that’s high in fiber and gentle on sensitive tummies. This can be substitute with other dog friendly flours but the volume will need to be increased.
- Coconut Oil – adds healthy fats for a shiny coat and smooth skin.
- Spinach – loaded with iron, vitamins, and antioxidants to support your dog’s immune system.
- Banana – a natural sweetener full of potassium and fiber.
- Eggs – provide protein and help hold the treats together.
How to Make Spinach Banana Dog Treats
This is an easy baked homemade treat using a blender for the spinach banana mixture, then the coconut flour is added to make the dough.
Blend spinach, banana, egg and coconut oil.
Add coconut flour to blended mixture.
Roll out dough and cut out with a bone shape cookie cutter.
Place on baking sheet and bake.
Recipe Tips
Use ripe bananas as they mash easily and add natural sweetness your dog will love.
Blend the spinach well so it mixes smoothly into the dough (no leafy bits left behind!).
If the dough is too dry, add a teaspoon of water or mashed banana. If too wet, sprinkle in a bit more coconut flour.
Roll evenly and try to keep the dough about ¼ inch thick to ensure even baking and perfect crunch.
Substitution Suggestions
- Coconut flour → swap for oat flour (use a bit more, as oat flour is less absorbent).
- Spinach → use kale or finely grated zucchini for a similar nutrient boost.
- Coconut oil → substitute with olive oil or pumpkin puree for a softer texture.
Storage Tips
- Store the cooled treats in an airtight container at room temperature for up to 5 days.
- For longer freshness, keep them in the refrigerator for up to 2 weeks.
- To make a bigger batch, freeze the treats in a zip-lock bag or airtight container for up to 3 months.
- When ready to serve, thaw a few treats at room temperature or give them slightly chilled for a cool, crunchy snack.
- Always make sure the treats are completely cool and dry before storing to prevent moisture buildup and mold.
More Homemade Baked Dog Treat Recipes
If you enjoy baking dog treats, try these other recipes:
Spinach Banana Dog Treats
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Ingredients
- 1/2 cup fresh spinach
- 1 banana ripe
- 2 large eggs
- 1/4 cup coconut oil
- 1/2 cup coconut flour
Instructions
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a blender or food processor, combine the spinach, banana, eggs, and coconut oil. Blend until smooth.
- Pour the mixture into a bowl and stir in the coconut flour. Mix until a dough forms. It should be firm but slightly tacky.
- Roll out the dough between two sheets of parchment paper to about ¼ inch thick.
- Use a cookie cutter to shape your treats and place them on the baking tray.
- Bake for 18–22 minutes, or until firm and lightly golden.
- Bake for 18–22 minutes, or until firm and lightly golden.
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.