Pumpkin Dog Ice Cream
This Pumpkin Dog Ice Cream is the perfect homemade frozen snack—made with just two simple, dog-friendly ingredients: pumpkin puree and Greek yogurt. Whether it’s a hot summer day or you just want to spoil your furry friend with something special, this easy low carb dog recipe is a hit every time.
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Can Dogs Eat Pumpkin Ice Cream?
Yes, dogs can eat pumpkin ice cream—but only if it’s made with dog-safe ingredients like plain pumpkin puree and unsweetened Greek yogurt. Store-bought pumpkin ice cream made for humans often contains added sugars, artificial flavors, or even xylitol, which is toxic to dogs. Always avoid those.
Why Your Dog Will Love This Recipe
Dogs love the naturally sweet and earthy flavor of pumpkin, and when it’s blended with rich, tangy Greek yogurt, it creates a creamy texture that’s irresistible! Pumpkin is not only delicious but also great for your dog’s digestion, thanks to its fiber content. Greek yogurt adds protein and probiotics that can support your dog’s gut health. It’s a treat that feels indulgent but is actually quite healthy.
Ingredients
Just 2 easy ingredients make this pumpkin ice cream for dogs recipe.
Pumpkin puree – Be sure to use plain canned pumpkin with no added sugar, spices or fillers. Pumpkin is gentle on your dog’s stomach and supports healthy digestion. Or use your own homemade pumpkin puree.
Plain Greek yogurt – Opt for unsweetened and unflavored Greek yogurt. It’s rich in protein and probiotics, but make sure your dog isn’t sensitive to dairy before feeding.
How To Make Pumpkin Dog Ice Cream
We use paper espresso containers for individual ice cream portions, but you can use any air tight bowl or silicone molds. The mixture is combined in a bowl but you could use a blender too. It’s easy enough to mix with a spoon to be honest.
Add the pumpkin puree and Greek yogurt to a bowl.
Mix to combine.
Spoon into small containers or silicone molds.
Freeze for 3 to 4 hours.
Recipe Tips & Variations
Make it extra special: Add a spoonful of peanut butter (xylitol-free!) for an extra layer of flavor your dog will love.
Add crunch: Sprinkle in some crushed dog biscuits or chopped apple before freezing.
No-dairy option: If your dog is sensitive to dairy, substitute the Greek yogurt with plain coconut yogurt or mashed banana.
Pumpkin & blueberry combo: Swirl in a few mashed blueberries for a tasty twist and added antioxidants.
Storage Tips
Store the frozen pumpkin dog ice cream in an airtight container or freezer-safe bag for up to 1 month. Always keep frozen until ready to serve, and only give your dog one portion at a time to avoid upset stomachs.
Watch Us Make This
More Dog Ice Cream Recipes
Keep your pup cool on a hot day with these other easy dog ice cream recipes.
Blueberry Cottage Cheese Dog Ice Cream
Banana Peanut Butter Dog Ice Cream
Pumpkin Dog Ice Cream
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Ingredients
- 1 cup pumpkin puree plain
- 1 cup Plain Greek Yogurt
Instructions
- In a medium bowl, combine the pumpkin puree and Greek yogurt.
- Mix until smooth and well blended.
- Spoon the mixture into silicone molds, an ice cube tray or small paper cups.
- Freeze for at least 3–4 hours or until solid.
- Pop out and serve one to your pup as a refreshing treat!
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.