Pumpkin Carrot Dog Treats
Want a simple, wholesome treat your dog will go wild for? These pumpkin-carrot dog treats are a perfect pick. They’re made with just a handful of nutritious, dog-friendly ingredients and are easy to whip up-great for everyday rewards or training. The natural sweetness of pumpkin and carrot gives them a delicious flavor, and the soft, biscuit-like texture makes them suitable for dogs of all sizes.
With just simple ingredients, these treats are a fuss-free recipe to make. Perfect for quick homemade treats you can feel good about.
Our dogs loved these homemade treats and seem to enjoy the slightly soft texture. I think it was the smell of the pumpkin too that had Teddy interested as I was baking them. One of my dogs has cataracts and both the carrots and pumpkin are carotene-rich foods which can help with eye health. They won’t reverse the cataracts or change anything but are just a helpful boost as part of a nutritious diet.
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Why Your Dog Will Love These Treats
Dogs love these treats because they’re naturally tasty without any artificial additives. The pumpkin adds a mild sweetness and soft texture, while the carrot brings a slight crunch and fresh flavor. Plus, they have a comforting, homemade smell that dogs can’t resist. Whether you’ve got a picky eater or a treat-loving pup, these are sure to get tails wagging.
Ingredients
Just 4 simple ingredients make these easy pumpkin carrot dog treats.
Pumpkin Purée
Pumpkin is rich in fiber and great for digestion, making it a fantastic base for dog treats. It also adds moisture and a naturally sweet flavor your dog will enjoy. Use plain pumpkin puree, not pumpkin pie filling.
Carrot
Carrots provide a boost of vitamins like beta-carotene and add a subtle crunch and sweetness. They’re also low in calories, making them perfect for healthy treats.
Egg
Eggs act as a binding ingredient while adding protein and essential nutrients. They help hold the dough together and contribute to the treats’ structure.
Oat Flour
Oat flour is a gentle, gluten-free option that’s easy on your dog’s stomach. It gives the treats their body and texture while keeping them soft and slightly chewy. Making your own oat flour is easy and cheap too!
How To Make Pumpkin Carrot Dog Treats
We found this mixture to be a bit too moist to roll out and cut out shapes so made them into cookie shapes.
Add all ingredients into a mixing bowl.
Mix into a dough.
Form into balls, and press down on a baking sheet.
Bake until firm. Teddy approved.
Recipe Tips
If the dough feels too sticky, add a little more oat flour. If it’s too dry, mix in a splash of water or a bit more pumpkin purée.
Finely grated carrot blends better into the dough and helps the treats hold together more easily.
If you want to be able to roll the dough and cut out cookie shapes, try adding more flour until you have a firmer dough. Roll out in between parchment paper for less sticky mess.
For a crunchier treat, leave them in the oven a little longer at a lower temperature to dry out.
For more simple, fuss-free recipes, explore our collection of 10 Easy Homemade Recipes.
Substitution Suggestions
This recipe can be tweaked or changed with these ingredient substitutions.
| Original Ingredient | Substitute Option | Notes |
|---|
| Pumpkin purée | Sweet potato purée | Similar texture and sweetness; great alternative |
| Grated carrot | Zucchini or apple | Use finely grated; squeeze zucchini to remove excess moisture |
| Egg | Flax egg | Mix 1 tbsp ground flaxseed + 2.5 tbsp water; let sit to thicken |
| Oat flour | Whole wheat or brown rice flour | Adjust quantity as needed; rice flour keeps it gluten-free |
| Optional add-in | Peanut butter or cinnamon | Use xylitol-free peanut butter; add in small amounts for flavor |
Storage Instructions
Room Temperature – Store the treats in an airtight container for up to 3–4 days. Keep them in a cool, dry place.
Refrigerator – For longer freshness, keep in the fridge for up to 1 week. This is especially helpful if the treats are on the softer side.
Freezer – Freeze in an airtight container or freezer bag for up to 2–3 months. Thaw at room temperature before serving.
Tip
If you prefer crunchier treats with a longer shelf life, bake them a little longer at a low temperature to remove more moisture before storing.
More Easy Pumpkin Dog Treats
You have opened a can of pumpkin puree for this recipe, use the remaining for these recipes!
Pumpkin Carrot Dog Treats
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Ingredients
- 1 cup pumpkin puree
- 1/2 cup grated carrot
- 1 large egg
- 2 cups oat flour
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine 1 cup pumpkin purée, ½ cup grated carrot, and 1 egg. Stir until smooth.
- Gradually add 2 cups oat flour, mixing until a soft dough forms. If too sticky, add a little more oat flour; if too dry, add a splash of water.
- Scoop out the mixture (we use a tablespoon measure for this) and form into balls. Place them on the prepared baking tray. Flatten the balls slightly with the back of a spoon or your hand.
- Bake for 18-20 minutes, or until firm and lightly golden.
- Allow treats to cool fully on a wire rack before serving or storing. For a firmer treat, cool in the oven.
- Serve as a treat.
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
