Apple Banana Dog Treats
These Apple Banana Dog Treats are packed with natural flavors, healthy ingredients and a touch of sweetness. Perfect for rewarding good behavior or just showing your pup some extra love.
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Why You Dog Will Love These Treats
Your dog will love these apple banana treats because they’re packed with naturally sweet flavors and comforting aromas that pups can’t resist. The soft texture from the banana makes them easy to chew, while the grated apple adds a hint of juicy crunch. With the nutty richness of peanut butter and a dash of cinnamon for a warm finish, each bite is a delicious and wholesome reward. Made with simple, dog-safe ingredients, these treats are not only tasty but also gentle on your dog’s tummy—making snack time both joyful and nourishing.
Ingredients
These homemade treats are crafted with dog-safe, nutritious ingredients:
- Bananas provide natural sweetness and are rich in potassium.
- Apples add fiber and vitamins like A and C. Make sure the apple is grated finely to avoid choking hazards, and never include seeds or the core
- Rice Flour makes these treats gluten-free and gentle on your dog’s stomach. This can be replaced with any other dog friendly flour.
- Peanut Butter adds protein and a flavor dogs adore. Avoid using peanut butter with xylitol, as it is toxic to dogs.
- Cinnamon enhances the flavor and may help with digestion (in small amounts).
How To Make Apple Banana Dog Treats
Mix mash banana, egg and apple together.
Add flour and cinnamon.
Form into a dough.
Roll and cut out shapes.
Place onto baking sheet.
Bake, cool and give as treats.
Recipe Tips for Perfect Apple-Banana Dog Treats
These tips will help you create delicious and safe treats that your dog will adore! 🐕
- Choose Ripe Bananas:
- Ripe bananas are sweeter and easier to mash, making the dough easier to work with and tastier for your pup.
- Use Dog-Safe Peanut Butter:
- Always check the label to ensure the peanut butter is free of xylitol, an artificial sweetener toxic to dogs. Opt for unsweetened, natural peanut butter.
- Adjust Dough Consistency:
- If the dough is too sticky, add a bit more rice flour. If it’s too dry, mix in a small amount of water or unsweetened applesauce.
- Grate the Apple Finely:
- Ensure the apple is finely grated so it mixes evenly into the dough. This prevents large chunks that might make rolling or cutting difficult.
- Roll Dough Evenly:
- Aim for a consistent ¼-inch thickness when rolling the dough. This ensures even baking and prevents undercooked centers.
- Use Fun Cookie Cutters:
- Get creative with shapes like bones, paws, or hearts to make the treats extra special.
- Monitor Baking Time:
- Every oven is different, so start checking the treats around the 20-minute mark to avoid overbaking.
Serving Size
The number of servings will depend on the size of the cookie cutter you use. Here’s a general guideline:
- Small Treats (1–2 inches): Yields approximately 40–50 treats.
- Medium Treats (2–3 inches): Yields approximately 25–30 treats.
- Large Treats (3+ inches): Yields approximately 15–20 treats.
You can adjust the size of the treats to suit your dog’s size and dietary needs. Remember to serve treats in moderation as part of a balanced diet. 🐾
Storage
Room Temperature:
- Store the treats in an airtight container for up to 1 week.
- Keep them in a cool, dry place away from direct sunlight or humidity.
Refrigeration:
- Extend freshness by storing the treats in the refrigerator for up to 2 weeks.
Freezing:
- For long-term storage, freeze the treats in an airtight container or freezer bag.
- They’ll stay fresh for up to 3 months.
- To serve, thaw the treats at room temperature for a few minutes or warm them slightly in the microwave.
Watch The Treats Being Made!
More Baked Dog Treats
If you enjoy making homemade baked dog treats, try these other recipes:
Apple Banana Dog Treats
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Ingredients
- 1 banana
- 1 cup finely grated apple
- 1/4 cup peanut butter
- 1 large egg
- 2 cups rice flour
- 1/4 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl mash the banana until smooth. Add the egg, peanut butter, and grated apple, stirring until combined.
- Sprinkle in the cinnamon and gradually mix in the rice flour until a dough forms
- Lightly flour a clean surface with rice flour. Roll the dough to about ¼-inch thickness. Use a bone-shaped cookie cutter (or any shape you prefer) to cut out treats.
- Place the cutouts onto the prepared baking sheet. Bake for 20–25 minutes, or until the treats are firm and golden brown.
- Let the treats cool completely before serving. Store in an airtight container at room temperature for up to a week or in the fridge for longer freshness.
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.