Peanut Butter Zucchini Dog Treats
These peanut butter zucchini dog treats are a wholesome way to spoil your pup while sneaking in a few extra veggies. Peanut butter’s nutty flavor is a longtime favorite with dogs, and when it’s paired with fresh zucchini and a hint of ginger, you get a crunchy, nutrient-packed bite that’s perfect for training rewards or just an anytime treat.
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Is Zucchini a Good Snack for Dogs?
Zucchini is a great snack for dogs when served in moderation. It’s low in calories and fat, making it an excellent option for pups that need a light, healthy treat. Many dogs enjoy its mild flavor and crunchy texture, especially when it’s fresh or lightly cooked.
Why Your Dog Will Love This Recipe
All of my dogs loved this recipe and wanted to eat the whole batch! The creamy peanut butter gives them that irresistible taste dogs adore, while zucchini keeps them light, refreshing and low in calories. The little sprinkle of ginger not only adds a unique twist but may also help support healthy digestion. It’s the perfect balance of tasty and nourishing, making these treats a win-win for both you and your pup.
Ingredients
Just 5 ingredients make these homemade dog treats.
- Zucchini is low in calories but rich in fiber, vitamins A and C, and antioxidants that support your dog’s overall health.
- Peanut butter gives protein and healthy fats-just pick a xylitol-free brand, since xylitol is toxic to dogs.
- An egg helps bind the dough and adds extra protein.
- Ground ginger can aid digestion and may even ease nausea in dogs.
- Oat flour is a gentle, gluten-free option that’s easy on sensitive stomachs. You can easily make your own oat flour by grinding oats in a food processor or blender. This can be substituted with other dog friendly flour.
How To Make Zucchini Dog Treats
Mix the egg, zucchini and peanut butter.
Add the oat flour and ground ginger.
Work into a dough and roll out.
Cut into shapes.
Place on a baking tray.
Bake until golden and firm.
Recipe Tips
- Grate the zucchini finely so it blends smoothly into the dough and gives the treats a nice texture.
- Drain any excess liquid from the zucchini if it’s very watery-this helps prevent soggy treats.
- Use natural peanut butter without xylitol, added sugar, or salt (xylitol is toxic to dogs).
- Adjust the flour if needed-if the dough feels sticky, add a little more oat flour until it’s easy to roll and cut.
- Bake to your dog’s preference-shorter baking time for softer treats, longer for extra crunch.
- Have fun with shapes-bone- or paw-shaped cookie cutters make treat time even more exciting.
Storage
Keep these treats in an airtight container at room temperature for up to 5 days. If you’d rather, refrigerate them for about 2 weeks. For longer storage, freeze them for up to 3 months-just thaw before serving.
Watch The Video
More Homemade Dog Recipes with Zucchini
Our dogs enjoy zucchini in these other recipes:
Peanut Butter Zucchini Dog Treats
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Ingredients
- 1/2 cup grated zucchini
- 1/4 cup peanut butter xylitol free
- 1 large egg
- 1 cup oat flour
- 1/4 teaspoon ground ginger
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Squeeze out any extra moisture from the zucchini using a clean kitchen towel or paper towel.
- In a medium bowl, combine grated zucchini, peanut butter, and egg until smooth.
- Stir in ginger and oat flour until a dough forms. If the dough is too sticky, add a little more flour.
- Roll out dough on a lightly floured surface or between two layers of parchment paper to about ¼ inch thick.
- Cut into shapes with a cookie cutter or slice into small squares with a knife.
- Bake for 15–20 minutes, or until the treats are firm and lightly golden. For crunchier treats, bake a little longer.
- Cool completely on a wire rack before serving to your pup.
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.