Salmon Zucchini Dog Muffins
If your pup goes wild for fishy flavors, these Salmon Zucchini Dog Muffins will be a hit! Packed with fresh salmon, zucchini and a touch of cauliflower, these flourless, gluten-free and low-carb muffins are both nourishing and delicious. They’re soft, moist, and bite-sized-perfect for a healthy snack or training treat.
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Why Your Dogs Will Love These Muffins
Dogs love the rich taste and aroma of salmon, and this recipe is full of it! Combined with zucchini and cauliflower, these healthy dog muffins are not only flourless and flavorful but also easy to chew and digest. Whether served as a treat, part of a meal, or a special reward, your pup will be begging for more.
Ingredients
Just natural ingredients and no flour make these tasty savory salmon dog treats.
Salmon – A fantastic source of omega-3 fatty acids, which help support your dog’s skin, coat, joints, and immune system.
Egg – Adds protein and helps bind the muffins together.
Zucchini – A low-calorie veggie rich in antioxidants, fiber, and vitamin C.
Cauliflower – Low in carbs and high in fiber and vitamins, this adds moisture and lightness to the muffins. Cook the cauliflower mash ahead and do not season it.
Olive oil – A healthy fat that adds flavor and supports heart health.
Parsley – Not only freshens breath but also contains vitamins A and C and can aid digestion.
How To Make Salmon Zucchini Dog Muffins
We use silicone muffin liners but you could make this in a 1lb loaf tin too. The salmon is baked in the oven first but if you use canned salmon, you can skip this step.
Add cooked salmon to a bowl with the other ingredients.
Mix well.
Spoon into muffin cases.
Bake until firm.
Recipe Tips & Variations
- Use canned salmon (in water, no salt added) as a shortcut if fresh salmon isn’t available.
- Add a tablespoon of coconut flour if the mixture feels too wet.
- Replace parsley with chopped fresh dill or a pinch of turmeric for variety.
- Shape into patties and bake on a tray if you don’t have a muffin tin.
Storage & Freezing Tips
To keep these muffins fresh and safe for your pup:
Refrigerator: Store the cooled muffins in an airtight container in the fridge for up to 5 days. Since they contain fish and vegetables, refrigeration is important to prevent spoilage.
Freezer: For longer storage, place the muffins in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They’ll keep well for up to 3 months.
Tip: Label the bag with the date so you know when to use them by.
Serving from Frozen: Thaw muffins in the fridge overnight or at room temperature for about 30 minutes before serving. You can also warm them slightly in the microwave (just a few seconds) if your dog prefers soft treats.
Always check for any signs of spoilage like mold or an off smell before serving.
Watch Us Make These Muffins
More Homemade Salmon Dog Treat Recipes
If your dog enjoys salmon, they will love these other salmon dog treats:
Salmon Zucchini Dog Muffins
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Ingredients
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or line it with silicone or paper liners.
- Prepare the salmon by drizzling it with the olive oil, cooking (bake, steam, or pan-cook) and flaking it into small pieces. Let it cool slightly.
- Mix the flaked salmon, grated zucchini, mashed cauliflower, egg, olive oil, and parsley in a large bowl until well combined.
- Spoon the mixture evenly into your muffin tin.
- Bake for 12–15 minutes, or until the tops are golden and firm to the touch.
- Cool completely before serving to your dog.
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.