Salmon Zucchini Dog Muffins
These salmon zucchini dog muffins are a healthy, gluten-free, and low-carb treat your pup will love! Made with fresh salmon, veggies and no grains, they're perfect as a snack or reward.
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Ingredients
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or line it with silicone or paper liners.
- Prepare the salmon by drizzling it with the olive oil, cooking (bake, steam, or pan-cook) and flaking it into small pieces. Let it cool slightly.
- Mix the flaked salmon, grated zucchini, mashed cauliflower, egg, olive oil, and parsley in a large bowl until well combined.
- Spoon the mixture evenly into your muffin tin.
- Bake for 12–15 minutes, or until the tops are golden and firm to the touch.
- Cool completely before serving to your dog.
Video
Notes
Makes 6 muffins.
Nutrition
Nutrition Facts
Salmon Zucchini Dog Muffins
Serving Size
1 muffin
Amount per Serving
Calories
147
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Trans Fat
0.003
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
73
mg
24
%
Sodium
51
mg
2
%
Potassium
476
mg
14
%
Carbohydrates
1
g
0
%
Fiber
0.5
g
2
%
Sugar
1
g
1
%
Protein
17
g
34
%
Vitamin A
118
IU
2
%
Vitamin C
10
mg
12
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
Net Carbohydrates
1
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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