Chicken Cranberry Meatballs for Dogs
Ground chicken with cranberries and spinach make colourful and nutritious meatballs for dogs as a treat or dinner.
Ingredients
- 1 lb ground chicken
- 1 cup spinach frozen, defrosted
- ½ cup cranberries, fresh
- 1 ½ cups coconut flour
- ¼ cup ground flaxseed
Instructions
- Preheat the oven to 180C/350F degrees. Line a baking tray with parchment paper (or use a mini muffin tin as we did)
- In a large bowl add all the ingredients and mix well.
- With your clean damp hands or using a cookie scoop form meatballs, about the size of a large walnut.
- Bake for 10-15 minutes until firm and golden.
- Cool before giving to your dog.
Notes
Makes 20 meatballs
Always check with your veterinarian before introducing any new foods into your dog’s diet.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1meatballCalories: 83kcalCarbohydrates: 6gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 20mgSodium: 34mgPotassium: 145mgFiber: 4gSugar: 1gVitamin A: 142IUVitamin C: 1mgCalcium: 8mgIron: 1mg
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