Salmon Meatballs for Dogs
These easy salmon meatballs for dogs are a wholesome, protein-rich option made with simple ingredients like canned salmon, pumpkin, and oat flour. Soft, flavorful, and packed with omega-3s, they’re ideal for supporting healthy skin and digestion while making a delicious treat or meal addition.
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Ingredients
- 7.5 oz canned salmon in water
- 1 large egg
- 1 cup oat flour
- 1 tablespoon fresh dill, chopped
- 1/2 cup pumpkin puree
Instructions
- Preheat the oven to 180C/350F degrees and line a large baking sheet with parchment paper.
- Drain the canned salmon and add it to a large mixing bowl. Flake with a fork.
- Add the egg, pumpkin puree, dill and oat flour. Mix well.
- Use a cookie scooper or a tablespoon to form balls from the mixture and place the balls on the prepared baking sheet.
- Bake for 15 to 20 minutes until firm.
- Cool and serve as a treat or topper.
Notes
Makes 20 medium sized meatballs.
Store leftovers in the fridge for up to 4 days or freeze for later.
Nutrition
Nutrition Facts
Salmon Meatballs for Dogs
Serving Size
1 meatball
Amount per Serving
Calories
45
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.004
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
0.4
g
Cholesterol
18
mg
6
%
Sodium
46
mg
2
%
Potassium
74
mg
2
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
0.3
g
0
%
Protein
4
g
8
%
Vitamin A
975
IU
20
%
Vitamin C
0.3
mg
0
%
Calcium
36
mg
4
%
Iron
0.5
mg
3
%
Net Carbohydrates
4
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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