Salmon Pumpkin Dog Cookies
Wholesome homemade salmon pumpkin dog cookies made with just four simple ingredients. These crunchy dog biscuits are packed with protein, omega-3 fatty acids, and fiber, making them a delicious and nutritious treat for dogs of all sizes.
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Ingredients
- 1/2 cup cooked salmon remove any bones
- 1/2 cup pumpkin puree plain, no spices
- 1 large egg
- 1 cup oat flour
Instructions
- Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
- In a medium bowl, combine the cooked flaked salmon and pumpkin purée.
- Beat in the egg until well incorporated.
- Add the oat flour and stir until a soft dough forms. If the dough feels sticky, add a little extra oat flour, one tablespoon at a time.
- Scoop about a tablespoon of the dough and work into a cookie shape.
- Place the cookies onto the baking sheet and press down with a fork, slightly flattening them as well as making a cross shape.
- Bake for 15-20 minutes, or until the cookies are firm and lightly golden around the edges.
- Allow to cool completely before serving to your dog.
Video
Notes
For extra crunchy biscuits, bake them for a few additional minutes or turn off the oven after baking and leave the cookies inside with the door slightly open for another 20 to 30 minutes.
Nutrition
Nutrition Facts
Salmon Pumpkin Dog Cookies
Serving Size
1 cookie
Amount per Serving
Calories
50
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.001
g
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
0.5
g
Cholesterol
16
mg
5
%
Sodium
9
mg
0
%
Potassium
79
mg
2
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
0.4
g
0
%
Protein
3
g
6
%
Vitamin A
1383
IU
28
%
Vitamin C
0.4
mg
0
%
Calcium
10
mg
1
%
Iron
1
mg
6
%
Net Carbohydrates
6
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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