Grain Free and low carb turkey meatloaf muffins for dogs made with pumpkin, green beans and flaxseed. A great snack or meal addition your dog will love!
Preheat your oven to 350°F (175°C). Lightly grease a muffin tin or line with silicone muffin cups.
In a large bowl, combine the ground turkey, pumpkin puree, egg, green beans, flaxseed, and parsley. Mix well until all the ingredients are evenly combined.
Spoon the mixture into the muffin cups, filling each about three-quarters full and pressing down gently to compact the mixture.
Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the muffins are firm and cooked through.
Allow the muffins to cool completely before serving.
Serve as a treat or part of a meal.
Video
Notes
Makes 11 muffinsStore any leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.
Nutrition
Nutrition Facts
Turkey Meatloaf Muffins for Dogs
Serving Size
1 muffin
Amount per Serving
Calories
84
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
1
g
Cholesterol
40
mg
13
%
Sodium
30
mg
1
%
Potassium
205
mg
6
%
Carbohydrates
3
g
1
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
11
g
22
%
Vitamin A
1864
IU
37
%
Vitamin C
2
mg
2
%
Calcium
22
mg
2
%
Iron
1
mg
6
%
Net Carbohydrates
1
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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