Soft, protein-packed salmon and zucchini mini frittatas cooked in the air fryer. An easy homemade dog treat that's perfect for breakfast, snacks or meal toppers.
Grate the zucchini and squeeze out as much moisture as possible using a clean tea towel or paper towels. Removing the excess liquid helps the frittatas cook evenly and prevents them becoming watery.
Flake the cooked salmon into small pieces, checking carefully for any bones.
Crack the eggs into a mixing bowl and whisk until fully combined.
Add the salmon, zucchini, parsley and any optional ingredients. Stir gently until evenly mixed.
Pour the mixture into silicone muffin molds. Fill each one around three-quarters full.
Place the silicone cups into the air fryer basket. Cook for 10–12 minutes, or until the centres are fully set and the tops are lightly golden.
Leave the frittatas in the silicone cups for around 10 minutes before removing. Allow them to cool completely before serving.
Oven Instructions
Preheat the oven 180°C (350°F). Make the muffin mixture as above and pour into silicone muffins molds.
Place the muffin molds onto a baking tray and bake for 18-22 minutes until until the centres are fully cooked.
Remove from the oven and cool in the molds, before removing.
Video
Notes
Makes 6 frittata muffins.
Nutrition
Nutrition Facts
Air Fryer Salmon Dog Frittata
Serving Size
1 frittata
Amount per Serving
Calories
102
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Cholesterol
137
mg
46
%
Sodium
96
mg
4
%
Potassium
182
mg
5
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
11
g
22
%
Vitamin A
272
IU
5
%
Vitamin C
2
mg
2
%
Calcium
32
mg
3
%
Iron
1
mg
6
%
Net Carbohydrates
1
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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