Air Fryer Salmon Dog Frittata (Easy Homemade Recipe)
These Air Fryer Salmon Dog Frittata are a quick, protein-rich homemade treat that’s perfect for breakfast, snacks, or as a nutritious meal topper. Made with fresh salmon, eggs and zucchini, they’re soft, easy to digest, and cook in just minutes using your air fryer and silicone muffin cups.
If you’re looking for a healthy homemade dog treat that’s a little different from the usual biscuits, these mini salmon frittatas are a fantastic choice. They’re packed with high-quality protein, naturally rich in omega-3 fatty acids, and have a soft texture that makes them ideal for puppies, adult dogs, and many senior dogs. Our dogs went crazy for them and would happily eat these on a daily basis!
Cooking them in the air fryer means they’re ready in around 12 minutes, and because they’re made in individual silicone moulds, they’re easy to portion, freeze and grab whenever your dog deserves a tasty homemade snack.
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Are Salmon and Eggs Good for Dogs?
Yes! Both salmon and eggs are excellent ingredients for healthy homemade dog treats.
Cooked salmon is one of the best natural sources of protein and omega-3 fatty acids, helping support healthy skin, a shiny coat, joints and brain function.
Eggs are highly digestible and provide complete protein, essential amino acids and vitamins that help support muscle maintenance and overall wellbeing.
Combined with zucchini, they create a balanced, flavorful recipe that’s both nutritious and delicious.
Why Your Dog Will Love These
Dogs are naturally drawn to the rich flavour of salmon, while the eggs create a light, fluffy texture that’s easy to eat.
Because these mini frittatas are moist rather than crunchy, they’re especially popular with puppies, senior dogs and dogs that prefer softer treats. If you are looking for more soft treat recipes, check out our collection HERE.
They’re also easy to crumble over meals for an instant protein boost.
Ingredients
We added hemp hearts and eggshell powder which are entirely optional but help with the nutrition of this recipe.
Cooked salmon – Salmon is an excellent source of lean protein and healthy fats. It provides omega-3 fatty acids, vitamin D, selenium and B vitamins, making it one of the healthiest fish you can offer your dog.
Eggs – contain all the essential amino acids dogs need, along with vitamins A, D, E and several B vitamins.
Zucchini – Zucchini adds moisture without adding many calories. It’s naturally rich in fibre, vitamin C and antioxidants while helping keep these frittatas wonderfully soft.
Cottage Cheese – adds extra creaminess and protein.
Curly Parsley – adds freshness while supplying vitamins A, C and K.
Eggshell Powder (optional) – If serving these as part of a homemade meal, eggshell powder provides a natural source of calcium to help balance the phosphorus found in salmon and eggs. If you’re serving the frittatas purely as treats, it’s perfectly fine to leave it out.
Hemp Hearts (optional) – Stir in 1 tablespoon of hemp hearts for an extra boost of plant protein, healthy fats, vitamin E and minerals.
How to Make Air Fryer Salmon Dog Frittata
We use silicone muffin cases to make these frittatas in the air fryer.
Add salmon, zucchini, parsley, hemp hearts, egg powder to beaten eggs.
Pour the mixture into silicone molds.
Air fry for 10-12 minutes.
Cool before removing from molds to serve.
Oven Instructions
Don’t have an air fryer?
Simply bake them at:
- 180°C (350°F)
- 18–22 minutes
until the centres are fully cooked.
Recipe Tips
- Squeeze the zucchini well to avoid excess moisture.
- Freshly cooked salmon gives the best flavour and texture.
- Leftover baked or poached salmon works perfectly.
- Don’t overfill the muffin cups.
- Allow them to cool before removing from the silicone moulds.
- Check carefully for every last fish bone.
- Avoid adding onions or seasoning.
Storage
Refrigerator
Store in an airtight container for up to 3 days.
Freezer
Freeze individually on a tray before transferring to a freezer-safe container or bag.
They’ll keep for up to 3 months.
Defrost overnight in the refrigerator before serving.
Serving Suggestions
These frittatas work well as:
- Breakfast
- High-protein snack
- Training reward
- Meal topper
- Stuffing for enrichment toys
- Travel treat
Feeding Guide
These frittatas should be fed as an occasional treat or topper and should not replace a complete and balanced diet.
| Dog Size | Suggested Serving |
|---|---|
| Under 10 lbs (4.5kg) | ¼ frittata |
| 10–25 lbs (4.5–11kg) | ½ frittata |
| 25–50 lbs (11–23kg) | 1 frittata |
| Over 50 lbs (23kg+) | 1–2 frittatas |
As with any new food, introduce them gradually and adjust portions to suit your dog’s age, activity level and overall diet.
More Homemade Dog Recipes You’ll Love
If your dog enjoys these salmon frittatas, be sure to check out these other homemade favorites:
- Salmon Pumpkin Dog Cookies
- Frozen Salmon & Sweet Potato Dog Treats
- Salmon Bone Broth Gummies
- Turkey Jerky for Dogs
FAQs
Yes. Choose salmon packed in water with no added salt or seasonings, drain it well and check carefully for any remaining bones.
Absolutely. They’re ideal for meal prep and freeze beautifully, making them a convenient homemade treat to keep on hand.
Yes, in small amounts. The soft texture makes them easy to chew, but introduce any new food gradually and serve appropriate portions for your puppy’s size.
Certainly. Cooked trout, white fish, cod or sardines can all work well, provided they’re boneless and fully cooked.
Yes. Bake them in the oven at 180°C (350°F) for approximately 18–22 minutes.
Air Fryer Salmon Dog Frittata
Equipment
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Ingredients
- 1 cup cooked salmon
- 4 large eggs
- 1/4 cup zucchini grated
- 1/4 cup cottage cheese
- 1 tablespoon curly parsley chopped
- 1/2 teaspoon eggshell powder optional
- 1 tablespoon hemp hearts optional
Instructions
Air Fryer Instructions
- Preheat your air fryer to 160°C (320°F).
- Grate the zucchini and squeeze out as much moisture as possible using a clean tea towel or paper towels. Removing the excess liquid helps the frittatas cook evenly and prevents them becoming watery.
- Flake the cooked salmon into small pieces, checking carefully for any bones.
- Crack the eggs into a mixing bowl and whisk until fully combined.
- Add the salmon, zucchini, parsley and any optional ingredients. Stir gently until evenly mixed.
- Pour the mixture into silicone muffin molds. Fill each one around three-quarters full.
- Place the silicone cups into the air fryer basket. Cook for 10–12 minutes, or until the centres are fully set and the tops are lightly golden.
- Leave the frittatas in the silicone cups for around 10 minutes before removing. Allow them to cool completely before serving.
Oven Instructions
- Preheat the oven 180°C (350°F). Make the muffin mixture as above and pour into silicone muffins molds.
- Place the muffin molds onto a baking tray and bake for 18-22 minutes until until the centres are fully cooked.
- Remove from the oven and cool in the molds, before removing.
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.