Apple Cinnamon Doggie Donuts
Treat your dog to a tasty and grain free snack with these homemade apple cinnamon doggie donuts! Made with wholesome ingredients like rice flour, apples and coconut oil, these donuts are soft, flavorful and easy to digest.
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Ingredients
- 1 1/2 cups rice flour
- 1 large apple
- 1 large egg
- 1 teaspoon apple cider vinegar
- 1/2 cup apple sauce
- 2 tablespoons coconut oil
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 175°C (350°F) and grease a donut pan or use silicone molds.
- Peel and grate the apple.
- In a separate bowl, whisk together rice flour and cinnamon.
- In a bowl the egg, apple cider vinegar, applesauce and melted coconut oil. Stir until smooth.
- Add the grated apple to the wet ingredient mixture.
- Gradually add dry ingredients to the wet mixture, stirring until well combined. If the dough is too dry, add some water.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 18-20 minutes or until firm to the touch.
- Cool completely before serving. Store in an airtight container for up to 1 week, or freeze for longer storage.
Notes
Makes 6 large donuts, baked in a silicone pan.
Store in an airtight container in the fridge.
We decorated ours with a drizzle of natural yogurt.
Nutrition
Nutrition Facts
Apple Cinnamon Doggie Donuts
Serving Size
1 donut
Amount per Serving
Calories
226
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
1
g
Cholesterol
31
mg
10
%
Sodium
13
mg
1
%
Potassium
98
mg
3
%
Carbohydrates
40
g
13
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
4
g
8
%
Vitamin A
71
IU
1
%
Vitamin C
2
mg
2
%
Calcium
13
mg
1
%
Iron
0.4
mg
2
%
Net Carbohydrates
38
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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