Baked Cinnamon Ginger Dog treats
These homemade dog treats combine the warm and aromatic flavors of cinnamon and ginger to create a delightful and healthy snack for your furry friend.
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Ingredients
- 1 cup rice flour
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 3 tablespoons coconut oil
- 1 large egg
- 1/4 cup water
Instructions
- Preheat the oven to 180C/350F degrees and line a baking tray with parchment paper.
- Add all the ingredients into a large mixing bowl and form into a dough.
- Roll out the dough in between two layers of parchment paper to about 1/2 cm thick. Cut out biscuit shapes with a cookie cutter (bone shaped is fun) and place them onto the baking tray.
- Bake for 15 minutes, turning over after 10 minutes to make sure both sides are crispy.
- Allow to cool before giving out as a treat.
Notes
Makes 20 medium sized treats.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Nutrition Facts
Baked Cinnamon Ginger Dog treats
Serving Size
1 treat
Amount per Serving
Calories
51
% Daily Value*
Fat
2
g
3
%
Saturated Fat
2
g
13
%
Trans Fat
0.001
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.3
g
Cholesterol
9
mg
3
%
Sodium
4
mg
0
%
Potassium
11
mg
0
%
Carbohydrates
7
g
2
%
Fiber
0.3
g
1
%
Sugar
0.02
g
0
%
Protein
1
g
2
%
Vitamin A
14
IU
0
%
Vitamin C
0.004
mg
0
%
Calcium
3
mg
0
%
Iron
0.1
mg
1
%
Net Carbohydrates
6
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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