Butternut Squash Coconut Flour Dog Treats
These homemade coconut flour dog treats are made with just 4 ingredients for a tasty grain free snack. Butternut squash, banana, eggs and coconut flour all made a tasty treat.
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Ingredients
- 1/4 cup butternut squash puree
- 1 cup coconut flour
- 2 large eggs
- 1 banana, ripe
Instructions
- Preheat your oven to 350°F (175°C) degrees and line a baking sheet with parchment paper.
- In a large mixing bowl, mash the banana with the eggs.
- Add the coconut flour and butternut squash and mix well until a dough forms.
- Roll out the dough in between two sheets of parchment paper ¼ inch thick.
- Use cookie cutters to cut out shapes or simply use a knife to cut the dough into squares or rectangles.
- Place the cookies on the prepared baking sheet, leaving a little space between each one.
- Bake in the preheated oven for 20-25 minutes, or until the cookies are golden brown and firm to the touch.
- Remove from the oven and let the cookies cool completely on a wire rack.
- Give out as treats and store in an airtight container.
Notes
Makes about 25 cookies.
We have assumed that the butternut squash puree has been made in advance.
Nutrition
Nutrition Facts
Butternut Squash Coconut Flour Dog Treats
Serving Size
1 treat
Amount per Serving
Calories
31
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
0.002
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Cholesterol
15
mg
5
%
Sodium
16
mg
1
%
Potassium
27
mg
1
%
Carbohydrates
4
g
1
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
173
IU
3
%
Vitamin C
1
mg
1
%
Calcium
3
mg
0
%
Iron
0.2
mg
1
%
Net Carbohydrates
2
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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