Butternut Squash Coconut Flour Dog Treats
These coconut flour dog treats are baked with just 4 ingredients for a crunchy and healthy snack. These cookies are packed with vitamins and minerals from the butternut squash and offer a gluten-free option by using coconut flour. They’re a great alternative to store-bought treats, allowing you to control the ingredients and ensure your pup gets only the best.
Not only were these homemade dog treats easy to make, my dogs loved them. They really seem to enjoy low carb flour treats!
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Butternut Squash For Dogs
Butternut squash can be a healthy addition to your dog’s diet when prepared properly. Butternut squash is packed with essential vitamins and minerals, including vitamin A, vitamin C, potassium, and fiber, which can aid in digestion. It’s relatively low in calories, making it a great option for dogs who need to manage their weight.
Coconut Flour for Dogs
Coconut flour can be a healthy alternative flour option for dogs, especially for those with allergies or sensitivities to grains like wheat. It’s rich in dietary fiber, which can aid in digestion and promote bowel regularity. Coconut flour has a lower glycemic index compared to wheat flour, which means it won’t cause a rapid spike in blood sugar levels.
Remember to go slowly when introducing new foods. And we recommend checking with your veterinarian first if your dog has any digestive issues or other health concerns.
Ingredients
Just 4 ingredients are used to bake this homemade dog treat.
- Butternut Squash Puree – we use our homemade butternut squash puree.
- Banana – use a ripe banana for easier mashing. This could be substituted with coconut oil for a lower carb treat.
- Eggs – a great source of protein
- Coconut Flour – has a high fibre content and is a great grain free flour for dogs.
How to Make Butternut Squash Coconut Flour Cookies
This is an easy dog treat recipe to make. The thinner you roll the dough, the crispier the cookie.
Mix ingredients to a dough.
Roll out and cut into cookie shapes.
Place on a baking sheet and cook until firm.
Cool and give out as a treat.
Storage
Before storing the cookies, ensure they have cooled completely to room temperature. Place the cooled cookies in an airtight container and store in the fridge. They should last up to a week.
Freezing
If you’ve made a large batch or want to store the cookies for an extended period, freezing is an option. Place the cookies in a single layer on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. Thaw individual cookies as needed by placing them in the refrigerator or at room temperature.
Recipe Tips
Coconut flour can absorb a lot of moisture, so the dough might be crumbly at first. If it’s too dry, add a little bit of water or coconut oil to help bind the ingredients together. Conversely, if the dough is too wet, add a bit more coconut flour until you achieve a workable consistency.
While dogs don’t require added flavorings, you can incorporate dog-safe herbs like parsley or mint for a hint of freshness. Just avoid using ingredients like salt, sugar, or artificial sweeteners, as they can be harmful to dogs.
Keep an eye on the cookies while they’re baking to prevent them from overcooking. Coconut flour can brown quickly, so it’s best to check for doneness a few minutes before the recommended baking time.
More Dog Treats with Coconut Flour
If your dog enjoys coconut flour, try these other healthy dog treats:
Butternut Squash Coconut Flour Dog Treats
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Ingredients
- 1/4 cup butternut squash puree
- 1 cup coconut flour
- 2 large eggs
- 1 banana, ripe
Instructions
- Preheat your oven to 350°F (175°C) degrees and line a baking sheet with parchment paper.
- In a large mixing bowl, mash the banana with the eggs.
- Add the coconut flour and butternut squash and mix well until a dough forms.
- Roll out the dough in between two sheets of parchment paper ¼ inch thick.
- Use cookie cutters to cut out shapes or simply use a knife to cut the dough into squares or rectangles.
- Place the cookies on the prepared baking sheet, leaving a little space between each one.
- Bake in the preheated oven for 20-25 minutes, or until the cookies are golden brown and firm to the touch.
- Remove from the oven and let the cookies cool completely on a wire rack.
- Give out as treats and store in an airtight container.
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.